Goji Berries Blog - Get More Healthy, Naturally » Goji Recipes

Organic Goji Berry and Cranberry Chutney Recipe

corey — Fri, 03 Feb 2012 04:14:20 +0000

Here at Goji’s & More Inc. we are more than just the suppliers of goji berries, we also really enjoy eating them too.

With our love of incorporating goji berries into as many of our meals as possible, we have developed quite a few of our own recipes, such as the Acai Bowl Recipe made with real goji juice.

Today we would like to share with you one of our all time favourite recipes, goji berry and cranberry chutney. This delicious chutney compliments almost any roasted meat, such as turkey, chicken, or even my absolute favourite, lamb chops.

What you will need:

12 ounces fresh organic cranberries
2/3 cups dried organic goji berries – we know a good goji supplier
1/4 cup chopped dried organic apricots
1 medium organic shallot, chopped
1 cup organic apple cider
filtered water
1 cup brown rice syrup
2 tablespoons of organic maple syrup
1 1/2 tablespoons fresh grated organic ginger
1 teaspoon ground organic cinnamon
Pinch organic cayenne pepper
Pinch organic allspice
1/2 teaspoon sea salt
1/3 cup chopped organic walnuts
Zest of one organic orange

What you will need to do:

Combine fresh organic cranberries, dried organic goji berries, chopped dried organic apricots and chopped organic shallots in a saucepan
Add organic apple cider and enough filtered water to cover the mixture
Bring to a rapid boil, then lower heat to simmer for 15 minutes or until the goji berries are soft and plump and the cranberries split open
Stir in brown rice syrup, organic maple syrup, grated organic ginger, ground organic cinnamon, organic cayenne pepper, organic allspice and sea salt
Simmer for 5 minutes longer, remove from heat and stir in chopped organic walnuts and organic orange zest
Cool to room temperature and serve

Best of all, this organic goji berry and cranberry chutney can be stored in a covered container in the refrigerator for up to two weeks.

Tried of Eating goji berries plain?

Goji Berries — Tue, 28 Oct 2008 21:08:02 +0000

Some people love to do the same old thing over and over again, yet others prefer to change things up and enjoy trying different possibilities while using the same thing. When it comes to Goji berries, people are no different. Some love them plain all the time and yet others are just begging to change it up a little. If you find yourself one of the later people we have perfect place for you. Our Goji recipes page is a great resource to gather different ways to make goji’s more and more exciting. The recipes also work great if you have someone that you have been trying to get to eat goji berries and they just wont, you could invite them for diner and make one of our recipes with goji berries in it. Then when they say that the meal tastes great you can tell them you made it with goji.

Just Added Goji Berry Recipes

Goji Berries — Wed, 09 Jul 2008 19:39:51 +0000

For many people the problem with eating healthy is that most people do not like to change their diets. With goji berries you do not have to change anything. You can continue to eat what you like and just substitute goji berries for the ingredients that are similar. If you would like to look at some great goji berry recipes you can look at gojiberries.us

Rum, Goji Berry & Chocolate Ice Cream

Goji Berries — Fri, 28 Mar 2008 18:14:11 +0000

Rum, Goji Berry & Chocolate Ice Cream

3 egg yolks
175g sugar
300ml milk
100g Plain chocolate, grated or chopped small
100g Goji Berries soaked in rum for four hours
1tsp vanilla extract
450ml whipping cream, softly whipped Whisk egg yolks, sugar, and milk in a bowl over a bain-marie (hot water) till it coats the back of a spoon, don’t boil Stir in the chocolate and goji berries
Fold in the whipped cream
Transfer to a rigid plastic container and freeze for one hour
Beat well and freeze for another hour
Beat again and finally freeze till needed
Remove from the freezer 15 minutes before serving