ADVANTAGES OF PROCESSING ENTIRE FRUIT or BERRY INTO A JUICE PRODUCT

Most juice products on the market today filter out the fruit or berry from their juice products.  There are advantages and disadvantages when doing this.  The advantages are that the microsolif particles are filtered out of the juice, making the liquid clearer and reducing the settling and separation from the filtered liquid.  This is more commercially viable, as the appearance of the final product has a more pristine appearance.  Also, the juice product doesn’t usually have to be stirred or shaken before consuming.  The ease and convenience of this practice if far more popular for sale to the mainstream user.

While filtering out the peel pulp and seed extracts is a more popular method, there are distinct advantages of atomizing the entire fruit or berry into the final product.  Much more of the fiber and other nutritional benefits are lost when the solid particles are filtered out of the juice.  For those more interested in getting the full benefits from a juice product, they should consider putting up a little inconvenience of stirring or gently shaking the bottle before taking.  After all, isn’t your health only as good as what you put in your diet?