Rum, Goji Berry & Chocolate Ice Cream

Rum, Goji Berry & Chocolate Ice Cream

3 egg yolks
175g sugar
300ml milk
100g Plain chocolate, grated or chopped small
100g Goji Berries soaked in rum for four hours
1tsp vanilla extract
450ml whipping cream, softly whipped Whisk egg yolks, sugar, and milk in a bowl over a bain-marie (hot water) till it coats the back of a spoon, don’t boil Stir in the chocolate and goji berries
Fold in the whipped cream
Transfer to a rigid plastic container and freeze for one hour
Beat well and freeze for another hour
Beat again and finally freeze till needed
Remove from the freezer 15 minutes before serving